• Jamie Zwier

Coconut Shrimp & Chili Sauce Recipe

Coconut Shrimp & Chili Sauce

Serves 2-3 people

Calories: 493 per serving

Protein: 45.6g

Fiber: 10.4g

Sugars: 15.2g

Fat: 21.5g

Ingredients:

1/2 cup panko bread crumbs

1 lb. fresh or frozen shrimp

1/4 cup coconut flour

1/2 cup shredded coconut

2 eggs, beaten 1/2 tsp salt

Sauce

2 tbsp chili paste

2 tbsp raw honey

Directions:

1.Combine panko bread crumbs and shredded coconut in a bowl. 2.Season shrimp with salt, then one-by-one place shrimp into flour, then egg and then panko mixture.

3. Cook with coconut oil in frying pan until brown on both sides.

Sauce:

4. Combine ingredients for sauce in a separate bowl.

Note- *Make it gluten free by using gluten free panko breadcrumbs

>>Watch Cooking Demo Here <<

For a limited time, access to the full database of meal plan, recipes & cooking demos you can gain access to Oh How Healthy Insiders for 66% OFF !

Once you're an Oh How Healthy Insider, you'll get-

Whole-food inspired meal plans: all you have to do is stick to the plan, it's all laid out for you!

Affordable grocery lists: our grocery lists are designed to not cost you more than $100

Simple recipes: Make meals in minutes that are so simple your kids could make em'!

Quick-cooking video demos: feel like a chef with delicious creative meals!

Live weekly coaching: get weekly support from your own personal health coach!

Private community: connect with supportive like-minded women!

Cash prize challenges: Winner receives $50 cash prize, more than what it cost to join!!! .

Join now for only $17!!


6 views0 comments

Recent Posts

See All