• Oh How Healthy | Jamie Zwier

Sweet Potato Hash Browns

Serving Size: 2


2 Sweet Potatoes, Cleaned and Dried

1 tsp Salt 2 tbl Olive Oil 1⁄2 Onion


1. Using a cheese grater, shred potatoes. Or you can use a food processor if you have the shredding disk attachment.

2. With a paper towel, remove any liquid from potatoes. Dice onion.

3. Flavor with salt and heat oil in a skillet.

4.Pour the potatoes and onions evenly into the pan.

5.Flip when golden brown on one side. They are done when both sides are crispy.

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